Please note: while we endeavour to keep this menu as up-to-date as possible, it is subject to change at any time.

Swagman Country Dining

A slow-food experience.

Our native Australian food menu is thoughtfully inspired by the creative collaboration of Chef Di, Sandy and Chef Yulius. Swagman creates nutritious food, specialising in and celebrating, Australian native flavours for your health and enjoyment. A variety of bush foods are sourced from the farm’s native on-site gardens.

Chargrill Menu

Available Friday - Sunday Lunch

Starters

Bread & Butter
House-made bread seasoned with Geraldton wax and native thyme herbs, served with house saltbush and chive butter

Gluten free bread + 2

5 (for 2)

Bread & Dukkah
House-made bread seasoned with Geraldton wax and native thyme herbs, served with Saltbush dukkha with olive oil and caramelised native bush tomato balsamic. Our signature dukkha contains four native herbs grown on-site

Gluten free bread + 2

9.50 (for 2)

Entree

Grazing Platter
Saltbush dukkha with olive oil and caramelised native bush tomato balsamic, sundried tomatoes, olives, house- marinated mushrooms, house pickled grapes, vintage cheddar, and house-made bread.

Single 20 / Share (for 2) 35

Gluten free bread + 2

Lemon Myrtle Crocodile Spring rolls

Lemon Myrtle crocodile spring rolls on dressed salad leaves, served with a fresh chilli and lime dipping sauce.

Trio House Made Dips

Geraldton Wax Hummus, Beetroot and feta, Warrigal spinach and water chestnut

Served with toasted pita bread

Extra Pita 2

Swagman Signature Garlic Butter Australian Prawns Mediterranean Style
Australian caught prawns cooked in garlic butter served with tomato, mild chilli, native thyme, native warrigal spinach and a house-made bread roll to soak up the rich sauce. NF

Saltbush Goolwa Pipi
Goolwa pipis tossed in saltbush, sweet chilli sauce and fresh Karkalla grown on site served with house made bread

Mains

Swagman Chargrilled Ribeye (400g)

Cooked on the chargrill over fallen Red Gum wood coals served with gratin potatoes and served with a trio of Swagman signature sauces: Mountain Pepper Mustard, Wattle-seed Sweet and Salty, and Oishii sauce NF (GF on request)

Swagman Chargrilled Eye Fillet (220g)

Cooked on the chargrill over fallen Red Gum wood coals served with gratin potatoes and mushroom beef ju. NF (GF on request)

Chargrilled Native-herbed Lamb Rack

Cooked on the chargrill over fallen Red Gum wood coals served with a red wine and native thyme sauce, signature native basil salsa-verde and sweet potato saltbush mash NF (GF on request)
49

Chargrilled Confit Duck Legs
Cooked on the chargrill over fallen Red Gum wood coals, glazed with Wattle seed sweet and salty sauce, served with our farm-grown passion fruit savoury sauce and gratin potatoes.

(NF/GF on request)

Chargrilled Lemon Myrtle Chicken breast

Served on a warm summer chickpea and couscous blend with a drizzle of house sweet chilli lime dressing.

Barramundi wild-caught Australian silky sweet, buttery fish

Grilled and served with gratin potatoes, chargrilled lemon and caper white wine sauce.

(NF/GF on request)

Pumpkin and Saltbush Vegetarian house-made Lasagne
Served with dressed leaves. GF, NF, Veg (DF on request)

Sides

All sides serve 2 people.

Roast Vegetable Salad

Roasted pumpkin, beetroot, mushroom with dukkah and grilled halloumi, dressed salad leaves topped with crispy shallots. Veg (DF/ GF on request)

House Salad

Salad leaves with semi-dried tomatoes, olives, feta, pickled red onion topped with fresh native karkalla and our house-made orange vinaigrette. Veg (DF/GF on request)

House-made Wedges
Seasoned with our kitchen garden native herbs and served with quandong Oishii sauce. Veg (GF on request)

Native-herbed Wattle seed Roasted Cauliflower

With parmesan cheese GF (DF on request) 15

Greens in Garlic Butter

With toasted almonds and native thyme Veg, GF 15

Saltbush Dukkah-crusted Roasted Beetroot Veg, GF 15

Pan-fried Saltbush Marinated Mushrooms Veg, GF, NF 15

Swagman House-Made Sauces by request- $4 each serve

Wattle seed Sweet and Salty Sauce GF, Mountain Pepper Mustard Sauce Veg
Native Sea Parsley Tartare Sauce Veg, Oishii Sauce Veg, GF

Lilly Pilly Chilli Sauce Veg

Desserts and Cake

Swagman Signature House-made Lemon Myrtle Baked Cheesecake
With a lime yoghurt sorbet drop, native macadamia nut praline, berry coulis and whipped cream.

Swagman Native Lemon Myrtle Crème Brulee
Topped with flamed brittle toffee, served with whipped cream and a candied Lemon Myrtle leaf GF NF

Trio of Sorbet
Lemon, Raspberry, and Mango flavours served with our drunken native Lilly Pillies and house-made Lilly Pilly syrup. GF, DF, vegan

Affogato
Vanilla bean ice cream served with a chocolate and native Wattle-seed dried orange slice, cream wafers, a shot of coffee and your choice of shot of Baileys, Cointreau, Frangelico, Whiskey, Kahlua,or chocolate sauce. (non-alcoholic) NF

Wattle Seed Scones
Two house-made native wattle seed scones served with Sandy’s native Lilly Pilly jam or house lemon myrtle strawberry jam and cream. NF

Both jams +2.50

Chocolate Sundae
Two scoops of vanilla bean ice cream, chocolate topping, cream wafers and our candied native macadamia nut praline.

Please let us know if you have a seafood allergy. The chargrill is primarily used to cook our meats and although we do our best, we cannot absolutely guarantee against cross contamination. GF = Gluten Free, DF = Dairy Free, VEG = Vegetarian, V = Vegan, NF = Nut Free. For all other dietary requirements, please see our friendly staff ($5 surcharge may apply).

Children’s Menu

Pork and Parsley Chipolatas
Served with house-made wedges, side salad, and native bush tomato relish or tomato sauce NF

Bush-spiced Beef Bolognaise
House-made bolognaise with fettucine NF

Cheese Toasted Sandwich VEG, NF

Gluten free bread +2

Our native Australian food menu is thoughtfully inspired by the creative collaborations of Chef Di, Sandy, and Chef Yulius.

Light Lunch Menu

Available Monday - Thursday

Bread Rolls

Two house-made bread rolls seasoned with Geraldton wax, native thyme, served with saltbush and chive butter (veg)

Add olive oil, caramelised native bush-tomato balsamic, salt bush dukkha + 6.5

Trio of Dips with Pita Bread - for two

Geraldton Wax Hummus - Roasted Beetroot & Fetta – Warrigal Spinach & Water Chestnut

Lemon Myrtle Crocodile Spring Rolls

Lemon Myrtle Crocodile spring rolls (3) on dressed salad leaves, served with a fresh chilli and lime dipping sauce

Chef’s Choice Soup

Ask our friendly staff for details

Served with house-made bread and house-made parmesan

(veg on request)(GF on request)

Grazing Platter

Salt bush dukkha with olive oil and caramelized native bush tomato balsamic, sundried tomatoes, marinated olives, house-marinated mushrooms, house pickled grapes, vintage cheddar, and house made bread.

Share (for 2) 35

Veg (NF on request) , (V on request +5) ,Gluten Free Bread + 5

Outback Pot Pie – Chef’s Choice of the day

Native herbed pie topped with puff pastry and served with chips

House Salad

semi-dried tomatoes, olives, fetta, pickled red onion topped with pickled native karkalla, warm roasted pumpkin dressed with our house-made orange vinaigrette

Add chicken -OR- Halloumi + 5 each

House-made Wedges
Seasoned with our kitchen garden native herbs and served with Oishii sauce

Bowl of Chips

Seasoned with our kitchen garden native herbs and served with Oishii sauce

Children’s Menu

Cheese Toasted Sandwich

Desserts and Cake

Wattle Seed Scones
Two house-made native wattle seed scones with Sandy’s native Lilly Pilly jam and cream

Cake of the Day